Tempranillo sourced from two vineyards in the Santa Ynez Valley and picked at the peak of ripeness. Aged for two years in 25% new American oak barrels. Blended with 2% Alicante Bouschet for aromatics and 1% Petit Verdot for structure. Black plum, cocoa, cedar, and firm tannins with a balanced acid profile that makes it perfect for pairing with food or enjoying on its own. 91 Points, Wine Enthusiast.