SERIOUS WINES. UnEXPECTED PLACE.

Sustainably-farmed, site driven wines from Ventura, Santa Barbara, and Los Angeles Counties. Poured in Moorpark.

Cavaletti Vineyards was founded in 2016 with a singular focus: to craft wines that speak clearly of where- and when- they are grown. We work with organic and sustainably-farmed vineyards, practice minimal irrigation, and allow each site to express itself without excess or manipulation. In the cellar, our approach is traditional and restrained. Each vintage is guided by the growing season rather than a fixed formula. We favor balance, texture, and freshness, producing wines that are built for the table and rewarding to revisit over time. Our portfolio spans classically styled rosé and white wines to deeply expressive reds that combine power with refinement. Varietal bottlings, vineyard designates, and thoughtfully composed blends all reflect the same intent: clarity, structure, and a sense of origin.

Taste through the lineup, explore new releases, and experience Cavaletti at our tasting room.
VISIT OUR TASTING ROOM

93

Points

Inception

"A deep, dark set of black plum, baking spice and loamy earth aromas show on the nose of this blend of 40% Grenache, 40% Graciano and 20% Syrah. The palate is firmly textures, offering savory soy, lingering oak and intensely dark fruit flavors."

MATT KETTMANN

Wine Enthusiast

93

Points

Lopez Vineyard Zinfandel

"From a historic area that was once one of California's larger vinelands, this bottling offers intense aromas of extracted blackberry on the nose. The palate delivers a fresh purity of fruit, conveying black plum and more blackberry."

MATT KETTMANN

Wine Enthusiast

93

Points

Arianna Syrah

"Mineral-driven aromas of graphite meet with black plum, fennel, thyme and peppercorn on the nose. The palate's deep plum core is layered in toasted bay leaf and more pepper spices, set atop a lively acidity."

MATT KETTMANN

Wine Enthusiast

93

Points

Stag Canyon Cabernet

"Deep, dense and inky, this single-vineyard expression shows dark cherry, elderberry, tobacco and walnut on the nose. The palate is smooth and polished with cherry and more tobacco flavors."

MATT KETTMANN

Wine Enthusiast

92

Points

Tierra Alta grenache blanc

"Clean lines lime sorbet and chilled peach meet on the nose of this single-vineyard expression. The palate is very textural and tightly wound, offering delicate touches of stonefruit and citrus."

MATT KETTMANN

Wine Enthusiast

92

Points

The Muse

"Warm aromas of salted nectarine, apricot and Meyer lemon are quite inviting on the nose of this blend of 82% Viognier and 18% Chardonnay. The palate opens broadly with peach, baked apple and savory salt flavors, as warm oak spice provides richness and power."

MATT KETTMANN

Wine Enthusiast

91

Points

The 109 mile Rosé

"All sourced from within 100 miles around Los Angeles, this pink blend of 45% Tempranillo, 45% Grenache and 10% Grenache Blanc is a yellowish pink in the glass, offering soft bubblegum and watermelon spritz aromas. The palate is stony in texture and flavor, giving a mineral edge to the strawberry and Meyer lemon flavors."

MATT KETTMANN

Wine Enthusiast

PRESS & MEDIA

Wine Enthusiast - Best Southern California Wines

Cavaletti Vineyards, proudly featured in Wine Enthusiast, is helping lead the revival of Southern California winemaking with site-driven, balanced wines rooted in Ventura County [...]

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National Geographic Magazine - LA ViNtners

Los Angeles's wine history began in the 18th century with the cultivation of Mission grapes by Spanish missionaries, leading to its early prominence as a major wine producer [...]

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OUR Tasting room

165 Poindexter Ave, Suite D
Moorpark, CA 93021

FRIDAY 4 - 8 PM
SATURDAY 12 - 6 PM
SUNDAY 12 - 6 PM


Visit Cavaletti Vineyards in Moorpark

Serious wines, poured in a working winery—casual, unpretentious, and always personal.

No reservations required. Join us at our Moorpark winery, where every bottle is produced onsite and every tasting happens steps away from the cellar.

Cavaletti is a working winery, not a polished tasting lounge. Depending on the day, the atmosphere may include fermenting fruit, equipment in use, or the occasional family dog. We’re a small, hands-on team of farmers and winemakers, and tastings are hosted by the people directly involved in growing and making the wines. Ambience may include fermenting fruit, equipment, or the occasional family dog.

People visit us because they care about what’s in the glass.Tastings are guided, conversational, and focused on the vineyards and sites we work with across Ventura, Los Angeles, and Santa Barbara Counties. The goal is simple: to share thoughtful, site-driven wines in a way that’s approachable, engaging, and grounded.

Walk-ins welcome
Dogs and accompanied children are welcome
Feel free to bring food or snacks
Winery temperature is kept at 65°F — layers recommended