National Geographic Magazine - LA ViNtners
Los Angeles's wine history began in the 18th century with the cultivation of Mission grapes by Spanish missionaries, leading to its early prominence as a major wine producer [...]
READ MOREMarket Watch - Los Angeles Wineries Make a Stand
As part of the vibrant wine community in Los Angeles, we at Cavaletti Vineyards are thrilled to share insights from a recent article [...]
READ MOREMen's Journal - Holiday Gifting Guide 2023
We may be past the holiday season, but we'd love to share a Men's Journal article featuring one of our most popular wines [...]
READ MOREDecanter - Bottling from 18th Century Vine
A remarkable achievement in the Los Angeles Vintners Association: the release of a bottling from an 18th-century vine with Angeleno's new bottle of Angelica [...]
READ MOREDecanter - Los Angeles’ Urban Wineries
The urban wine scene in Los Angeles is both surprising and historic. Decanter takes a look at four producers making wine in the City of Angels [...]
READ MOREDecoding Wine Jargon
Wine terms are confusing and often turn away those who are just getting into the world of wine. Cavaletti Vineyards is here to help with some simple definitions to cut through the wine jargon.
READ MOREThe Oldest Vine - Somm TV
Somm TV's Documentary The Oldest Vine, follows Patrick Kelley and other LA wine makers attempt to create wine from the San Gabriel Mission's grape vines for the first time in centuries while also leading the LA vintner resurgence [...]
READ MOREWine Enthusiast - The New Generation of Vintners Reviving Los Angeles’ Wine Heritage
The Los Angeles basin was California’s first wine country, with tens of thousands of vineyard acres and hundreds of wineries that quenched the state’s thirst from the 1830s [...]
READ MOREPart 2 - Why We’ve Gone Native
Nature vs nurture. Tradition vs innovation. Discussion about winemaking techniques and the resulting wines usually break down into these two camps [...]
READ MOREPart 1 - Native Fermentation
The decision to use native yeasts or inoculating with selected yeasts is one of the things that divide winemakers into different camps based on their preference. There are good arguments for both sides [...]
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