The high-altitude desert of Los Angeles County produces intensely flavored Zinfandel with notes of rich red fruit and cinnamon. This warm vintage accentuated the flavor profile to the next level and we complemented its richness by blending five other varietals into the wine while allowing a small amount of residual sugar to remain in the wine. 81% Zinfandel + 7% Mourvedre + 4% Alicante Bouschet + 4% Petite Sirah + 3% Grenache Blanc + 1% Mission. Aged 22 months in American Oak (25% New) 96 cases produced