Intense aromatics, fine grained tannin, and balanced acidity modeled after the great Tempranillo-based blends of Portugal and Spain. 55% Tempranillo + 22% Alicante Bouschet+ 10% Cabernet Sauvignon + 8% Petit Verdot + 3% Graciano + 2% Syrah. Aged 22 months in puncheon and barrel. (25% new American Oak and 10% new French Oak). 250 cases produced. 94 Points, Wine Enthusiast.
Complex aromas of blueberry, baking spice, herb and smoke on the nose of this blend of 54% Tempranillo, 22% Alicante Bouschet, 11% Cabernet Sauvignon, 8% Petit Verdot, 3% Graciano, and 2% Syrah from vineyards in Los Angeles, Santa Ynez, and Ventura County. An intense density meets with solid tannins on the suave palate, with smoky flavors of miso, berry and roasted pork.
