A classic, elegant, and distinctive expression of Grenache grown at 3000 feet of altitude in the high desert of Northeastern Los Angeles County. Cherry fruit accented by dried herb and baking spices. Co-fermented with 1% Semillon and Alicante Bouschet. Organically farmed, native fermentation, 20 months of aging in a mixture of neutral pucheons and barrels. 91 Points, Wine Enthusiast.
This bottling, which includes 1% Alicante Bouschet and 1% Sémillon, is a clear expression of a very unique terroir in the high desert of the Antelope Valley. Light in the glass, the wine shows aroma sof tart red fruit and dusty herbs on the nose, while the palate packs in fennel, oregano, dried earth and tart cherry flavors, finishing on a toasty kick.
