The perfect rosé to match with the food and warm weather of Southern California. Sourced from select vineyards in Los Angeles, Ventura, and Santa Barbara Counties that are farmed specifically for our rosé production. This year's blend is 52% Tempranillo + 38% Grenache + 4% Syrah + 4% Grenache Blanc from four separate vineyards. Citrus, stone fruit, and crisp minerality.
Winemaker Patrick Kelley ambitiously builds this blend out 54% Tempranillo, 38% Grenache, 4% Grenache Blanc and 4% Syrah from within a 109-mile radius around Los Angeles. This vintage is a success, with melon, apple and beach sand aromas leading from the nose into a tense palate awash in Asian pear and more melon flavors.
