Each vintage we aim for the perfect rosé to match with the food and warm weather of Southern California. Sourced from select vineyards in Los Angeles, Ventura, and Santa Barbara Counties that are farmed specifically for our rosé production. This year's blend is 52% Tempranillo + 38% Grenache + 4% Syrah + 4% Grenache Blanc from four separate vineyards. Citrus, stone fruit, and crisp minerality.